Wonderful experience! We just arrived in Italy, jet lagged, so headed for dinner at 7pm. Seated right away by a very polite hostess. The food is focused on beef, with many types and cuts of beef. However we started with their mushroom stuffed pasta with a butter and sage sauce. Quite extraordinary! You swear there was meat in the stuffing! It was so savory and flavorful. Then the ribeye comes out, we selected a local Florence source, which was tender and had nice qualities you expect from grass fed beef. The restaurant is small, but sound is modest making for easy conversations. Our server, Emilio, was amazing. He speaks three languages, so is able to communicate well with most guests. Emilio is super attentive, making sure we not only got our food, but that we loved it. We did notice that as the night wore on, people without reservations were having to wait, but it was a Friday night, so not surprising. For non-beef eaters there are several vegetarian and seafood options. Good wine list with great representation of local wines. After dinner cappuccino and espresso were spot on.

It is the truth folks, this is the best steak I've ever eaten in the whole world. Just comparing it to Kobe/Wagyu in Japan, Peter Luger in NYC, and Keens also in NYC. It looks raw but is not, it has the right tenderness, not mushy or very soft and beefy they say. It is not overly expensive too like NYC steak houses. The staff is very friendly and attentive.

Great steak, great pasta and amazing service! Definitely recommend if you are in Florence they have a great variety of T bone steaks and the truffle pasta was delicious

Best meal of my life! Go local on the beef and do the Florentine Beef for two. Medium rare is the way to go but if you like it a little more done the serving tray is smoking hot so you can lay down a piece for a minute to sear if you want. Don't embarrass yourself by ordering it medium. We ordered some veggies and wine as well. Steak was perfect and the marble was D' Lish with the beef. Can not rave about the food and service enough. Our waiter, Erold, was attentive funny and a great host.

We had a reservation dinner at 5:30PM for 2 people. Inside was spacious and I liked the atmosphere. I think it's a great place for dinner. Our server was really nice, friendly, and made great recommendations for our first time. The menu had lots of choices, and we ordered Bistecca all Fiorentina "Chianina" steak 1.2kg and Pappardelle al sugo di cinghiale pasta per our server's recommendations. Food was very delicious, I especially enjoyed the steak! I would love to visit again for dinner the next time I'm in Italy!

Best Florentine Steak I've ever had ! Super soft , melts in your mouth. Service super fast and food came out within 20 minutes. They recommend it Medium Rare but if you want to cook it longer they provide a hot plate. They don't sell wine by the glass only by bottle but it's a personal size. Yes it's pricey but definitely worth it. This location was smaller (by the metro station) definitely recommend reservations.

Rated one of the top 100 steakhouses in the world we saw the abundance of reviews and all different platforms on the maps. We knew we had to stop by here. This was one of those treat yourself type of moments so our group all decided that we were gonna go all in for the steak here. They definitely lived up to it hype and I can see why it is one of the top 100 steak houses in the world. Our steak was 1.8 kg and it was a lot of steak for us but we also ordered a few different pasta sides as well. The steak was nice and juicy and was cooked perfectly. Our server was hilarious and he explained the menu completely to us. It is a nicer restaurant, so everyone was dressed up a little bit nicer and was out here to either enjoy some thing or celebrate some thing. So if you wanna go, try to get there at an off-time or make some reservations in advance.

Near train station, so I was apprehensive about the location. Definitely not a quaint neighborhood feel. However, the food looked, smelled and tasted amazing. Our 8pm reservation was taken promptly and I would suggest it. The place was packed and people were waiting outside for their tables. No room within to wait. My husbands ribeye for one was flavorful and cooked correctly. I had the wild boar pappardelle which was very good. The table next to us had the large steak I photographed. 2 adults and a child demolished this great looking steak. The waiter was attentive. When you are ready to pay, just go up to the checkout. Waiter did not bring bill to the table.

The steak was a masterpiece of flavors and tenderness. It was cooked to perfection, with a beautiful sear on the outside and a juicy, pink center. The taste was nothing short of divine - rich, savory, and oh-so-buttery. Each bite was a symphony of flavors that danced on my palate. But what truly amazed me was how incredibly soft and tender the steak was. It practically melted in my mouth. If you're in Florence and crave a steak that's both heavenly in taste and incredibly soft, make your way here . Buon appetito!!

Before leaving Florence, I wanted to try Bistecca alla Florentina. Luckily, we were able to make dinner reservations at Trattoria dall'Oste. We were greeted and seated promptly as soon as we walked in for our reservation. Our server was friendly, polite, and helpful in choosing a bottle of wine. She also explained to us what would be a good weight of meat for two people. We also ordered a pasta dish (I forgot to take a picture), and we were instructed that in Italy, we have to eat the pasta dish first (primi), before they serve the meat (secondi). "In Italy, we do not eat our pasta and meat at the same time." We had to finish the pasta dish first, then we were given clean plates. That was when they served the steak. We had: BISTECCA ALLA FLORENTINA "CHIANINA" 1kg- Absolutely delicious. The meat was perfectly seasoned and prepared. Every bite was just so good. TAGLIOLINI AI FUNGHI PORCINI- Outstanding MILLE FOGLIE CON CREME CHANTILLY- So light, airy, and simply delightful. This was one of the best meals I have had in Italy. The steak was something that I will remember for a long time ;) Everything that I've had on this visit was excellent. The service was very efficient and exceptional, and the restaurant was beautiful and clean. Molte grazie!